Chinese Food
All Recipes
Steamed bread with scallion and cheese
Cheese is a kind of fermented milk product. Cheese is rich in protein, calcium, fat, phosphorus, vitamins and other nutrients. It is a pure natural food. Cheese can be made into many delicacies. Today, I made this scallion cheese braided bread. ... ...
Cold sauce
I just want to eat cold noodles.
[soups of yogurt, red bean bread, cheese bread] (including the method of making cheese stuffing)
This recipe refers to the shaping method of Azi milk red bean bread. The material ratio is self-made.
Mori flower cake (8 inches)
My father's love for my daughter is more gorgeous than the flowers in spring. When I was in junior high school, my father always sent a text message to ask if he had finished class at the end of breakfast. We always teased her old boyfriend . Sh... ...
Omelette pancakes (modified version)
Pancakes and eggs are everywhere in the streets and alleys of Beijing. They taste good and convenient. They have become one of the favorite breakfast for office workers. They are also my favorite. They taste good at home. They are convenient and... ...
Steamed pork with rice flour
Steamed pork with flour carries a lot of beautiful memories for me. When I was reading, my favorite food was this dish every weekend. When I went to the street with my classmates, steamed pork with flour wanted to have a delicious meal. After I ... ...
Baozi
This time, we all think it's the most difficult to start. If we master the skills, we will never fail.
Lasagna
For the first time, my husband gave me a thousand layers of meat pie. I fell in love with the taste. I haven't eaten it for a long time. Today, my husband does it himself when he's not at home. There are more meat fillings than my husband does. ... ...
8-inch Qifeng cake
Health
Pineapple bread with egg
I remember that 6.7 years ago, there was a new word for bread at the gate of Hualian Supermarket. Every time I passed by, I was attracted by the fragrance. The most popular one was the bread like a big egg. Buy and eat every day. 4 yuan and 9 yu... ...
Tuna lunch meat pizza
Make pizza for mom. Mom likes it very much -
Simple and beautiful Banli whirlpool cake
Mother's Day is coming. Thank you for your hard work in our whole life. I made a whirlpool cake with Thailand's banlangjing and gave it to my mother. After being cut, it's green and white. It's beautiful and fascinating. It's a kind of natural r... ...
Bacon Muffins
A mouthful full of meat floss?. This is the infinite expectation of people who love meat pine. Specially made one kind of salty fragrant drop gold silk salted egg meat muffin. The entrance is the meat pine salted egg is also invisible. Meet your... ...
Vanilla shuflei (shuhuli)
The word souffl é comes from the past participle of the French verb souffler. It means inflate or simply puff up. Shuflei is also translated as shuhuli and custard. It's a dessert in France. This formula is the quantity of six moulds. I only mad... ...
Steaming sophora flower with cool blood
Since I started to use Dou Guo, I have also made many good friends. I really want to thank Dou Guo as a food platform. It's spring. It's hotter in the South than in the north. Sophora flowers naturally bloom early. We eat less in the north. We c... ...
Jackfruit bag
Mix high gluten flour and water for 15 minutes according to the proportion of your own bread machine, and then let stand for half an hour, then add yeast and flour for 15 minutes, then add melted butter, then mix flour for 15 minutes, and the gl... ...
